Modus operandi of vegetable soup

vegetable soup

The vegetable soup of healthy dishes that provide the body with very important nutrients, such as vitamins and minerals, as Alkhaddraruat is very rich in dietary fiber and antioxidants that work to protect humans from infection of various diseases, and here in this article we will show how soup useful and tasty vegetables.

Modus operandi of vegetable soup

Ingredients :

  • Two grains of tomato Mtostta size.
  • Medium onion.
  • A cup of green beans.
  • Three cloves of garlic.
  • Medium-sized potato.
  • Cup of peas.
  • Dzrtan of medium size.
  • Two tablespoons of olive oil for roasting.
  • A teaspoon of black pepper.
  • A teaspoon of cumin.
  • A teaspoon of allspice problem.
  • Cube Soup Maggie.
  • Salt.
  • Water.

Preparation :

  • Put the olive oil in a cooking pot, then add to the bowl chopped onion and garlic and toss to witherr.
  • Add both potatoes and carrots after cut them into cubes.
  • Add peas, green beans, chopped tomatoes and chopped small pieces and leave to simmer covered for 10 minutes, stirring occasionally.
  • Add all the spices and salt cube Almagi and stir well.
  • Add the amount of water to inundate all vegetables and be higher than appropriate quantityy.
  • Let the soup simmer for a third of an hour to be sure your ingredients that all mature and become ready-to-eat.

Modus operandi of vegetable soup with meat
You can add meat to vegetable soup; Valham increases Dsamtha, and you prepared the way:

Ingredients :

  • Four pieces of steak slices (fat-free, and cut into cubes the size of 2.5 cmm).
  • ½ cup green beans.
  • ½ cup heart cabbage Mkhrt.
  • Onion, peeled and cut into cubes.
  • Two cups of broth meat.
  • Lemon Masorh.
  • A teaspoon of butter or large.
  • Salt and pepper.
  • Parsley.

Preparation :

  • Preheat meat broth in the pot to cook properly and add the onions and meatt.
  • Well Qlpm even impregnate meat broth and tends to color to brownn.
  • Add both spices, lemon juice and broth.
  • Aturkehm on low heat until boiling, until softened the meat for a period ranging between 20 to 25 minutess.
  • Add both cabbage and beans.
  • Return the spicing and leave the pot on the fire until the meat is cooked and all vegetabless.
  • Zinni soup with parsley, hot and feet.

Vegetable soup with cream
Ingredients :

  • Cup of carrots, cubes clip.
  • Cup of peas.
  • A cup of tomato.
  • A cup of celery.
  • Cup of potatoes.
  • A cup of corn.
  • Four hundred and fifty ml of decent cooking.
  • Besltan.
  • Century hot pepper (optional).
  • Five slices of toast bread, toasted.
  • Chicken stock cube.
  • Tablespoons of corn oil.
  • Small spoon of salt.
  • A teaspoon of black pepper.
  • Small tablespoons of seven spices.
  • Tran from the boiling water with a cube broth.

Preparation :

  • Wash all vegetables with water, Peel potatoes and onions, and Qtaehm to rings.
  • Heat the oil in a saucepan on the fire, then put all the ingredients except precious and my heart is good mixture for five minutes.
  • Add boiling water with broth to the pot and Aturkehm on high heat for fifteen minutes and then Khvviha a little bit, and let the mixture for another fifteen minutes until completely cooked vegetables.
  • Drain pot from the fire, Put the soup in a blender and mix well until mixture is pureed.
  • Descriptive soup and Oaidyha in the pot and then put them on low heat until the boil again.
  • Add stones to the soup and leave the pot over medium heat for ten minutes.
  • Destiny for fire lift, vegetable soup and pour the cream in a serving dish and then cut Zaneha toast and roasted hot feet.

By ALL FOR YOU

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